Cha San Dai special origin tea. Teas that are cultivated in the green belt of the Tropic of Cancer, at northern latitude of 23.5 degrees.
It is a misty, moisten land with great temperature variation and relatively short sunshine. The weather allows the bitterness of catechin to be more subdued, the leaves are softer and texture and fuller bodied. Every tea is hand-picked to the best standard of 1-tip 2-leaves; sharp emerald colored tea and a natural aroma is assured in every mouthful.
Chin Shin Oolong Characteristics:
Chin Shin Oolong is known for its diversified aromas, through different fermentation stages and technical handling of the teas, it can create an unique aroma that consists of floral, fruity and honey notes. Tea is clear in color without bitterness. A mild afternotes of sweetness, Chin Shin is often described holding 5 characteristics of aromatic, creaminess, clarity, depth and beauty.
