Alishan Jinxuan Tea:
Taiwan Tea Variety 12, or Golden Daylily variety.
The Jinxuan process of Oolong tea making is relatively new and has grown in popularity recently. It has an unique Osmanthus, dairy cream aroma yet delicate on the nose. The tea itself is soft on the palette with sweet afternotes. It is especially popular among younger connoisseurs, and also a special tea variety native to Taiwan.
Rueli tea region is located near the Northern Peak of Alishan Mountain ranges in Meishan Township, Chiayi County. China Fir were mostly grown on the region prior to tea plantations which made the soil packed with organic matters and micronutrients. The temperature fluctuates heavily during night and day, along with misty high mountain weather patterns, the geolocation allows better grow for tea leaves, they become fuller bodied and produces tea leaves that are aromatized yet smooth and sweet on the palette.
Place of Origin: Taiwan / Natural Tea Leaves
Producer: Kengyu Tea
Address: 104., 2nd Neighborhood, Rueli Village, Meishan Township, Chiayi County
Best Before: 2 Years
Storage: Please avoid humidity or direct sunlight.