The land used to be a field of Orange Daylilies. The first tea tree was planted by the founder in 1981. Filled with same passion and love of tea, the second-generation smallholder farmer also joined in this path of tea making. Teas care cultivated with organic fertilizer, soybean meal, along with various amino acids and enzymes are used to ensure best tea leaves are produced.
With good weather, significant moisture, tea making craft and careful roastery, we take every process seriously to ensure the quality of our product. We care for every cup of our single origin tea. Our determination and passion are not only to make sure our business continues, but to pass down the strict craft of tea making and our earnest heart to the generations to come and to honor our land and the tea it produces.
Our Tea Ranges
Alishan Oolong (First Flush, Ripe Scent) 阿里山烏龍(清香型、熟香型)
Alishan Jinxuan (First Flush Tea) 阿里山金萱(清香型)
Small Leaf Variety Black Tea 小葉種紅茶
High Mountain Green Tea 高山綠茶
Triangular Tea Bags (First Flush, Small Leaf Black Tea)
The teabags are made with corn starch.
